Two culinary maestros unite in a celebratory tribute to the flavors of Thai cuisine. Renowned chef Watcharaphon “Ja” Yongbanthom of Benjarong Manila and seven-time consecutive Michelin-starred chef Thanintorn “Noom” Chantharawan of Chim by Siam Wisdom have collaborated to present a distinctive culinary experience highlighting the depth and artistry of one of the world’s most revered cuisines.
Pla Yang, Nam Prik Ma kuea Thed (roasted Gindara fish with northern tomato dip)
Gaeng Singhol Nuea (curry beef)
Tab Haan (Foie gras with tamarind and crispy basil)
Hoi Shell Golek (Scallop with Golek sauce )
Fresh from a recent sojourn to her native land, chef Yongbanthom has introduced an exclusive eight-course tasting menu, meticulously crafted to offer a vibrant exploration of Thai flavors.
Following the resounding success of Benjarong’s Experience Menus I, II and III, this latest endeavor promises to captivate food enthusiasts with yet another culinary odyssey.
Chef Thanintorn ‘Noom’ Chantharawan
Tom Klong (soup)
Gung Salong (King Prawn with filo pastry )
Selection of petit fours and tea
Bai Toey (Pandan, coconut lime, lychee sorbet)
Chef Chantharawan, with his extensive experience and consistent Michelin-starred recognition, contributes his expertise to this collaboration.
As the visionary behind Chim by Siam Wisdom, chef Chantrawan has earned acclaim for his innovative and sophisticated approach to Thai cuisine. His exceptional seven-year streak of Michelin stars stands as a testament to his unwavering commitment to showcasing the rich flavors and traditions of Thailand on the global culinary stage.
Embark on a distinctive culinary voyage curated by these masters at Benjarong, the renowned Thai restaurant at Dusit Thani Manila. For reservations, call 7238 8888.
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