Hopia lovers rejoice as the first-ever National Hopia Day in the Philippines is happening from July 19 to 21 at the Mall of Asia Music Hall.
The celebration is in commemoration of the Filipino-Chinese heritage and how hopia has become the symbol of the friendship and culture between two countries.
Eng Bee Tin is the main proponent of this celebration. The company is now on its 112th year of serving this staple to Filipinos.
Today, hopia, in all its forms, stands as a delicious testament to the successful blending of Chinese and Filipino culinary traditions. It remains a staple in Filipino snacking culture, proudly crafted by Filipinos for Filipinos.
At the National Hopia Day, Eng Bee Tin wants to celebrate what hopia truly represents — family, culture and food.
Gerik Chua, Chief Operating Officer (COO) of Eng Bee Tin, believes that the story of hopia demonstrates how food can bring cultures together, creating something new and beloved that honors diverse origins.
“From its humble beginnings as a Chinese immigrant food to its status as a Filipino cultural icon, hopia’s journey reflects the rich tapestry of cultural exchange and innovation. That’s why we feel that the time for hopia to be celebrated in a grand manner has long been overdue.”
His younger sister Roche Chua, Eng Bee Tin’s finance manager, also said, “We will tell the story of hopia using the National Hopia Day as backdrop. We will honor the stories woven into each bite. We will pay tribute to the enduring bonds of family, our shared culture, and the comfort of its familiar flavors.”
They promised fun and excitement and star sightings come July 19 to 21 including games and surprises for every member of the family.
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