Fun shines on

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Despite the changing weather, the fun shines on at Starbucks with its lineup of refreshing and invigorating drinks

One sip from the delightfully sweet and colorful Green Grape Yuzu Refreshers will bring out that sunny joy.

Made with real fruit juice of exotic Yuzu and familiar green grapes with a pop of energy boost, these refreshing drinks will delight the taste buds.

Made with real fruit juice of exotic Yuzu and familiar green grapes with a pop of energy boost, these refreshing drinks will delight the taste buds. The slight bitterness of the Yuzu fruit pieces adds complexity to the flavor profile, while the sweet aroma of Green Grape juice enhances the overall drinking experience.​

On the other hand, the totally tasty Burnt Caramel Oatmilk beverages will reinvigorate the mood. Indulge in caramelly-coffee goodness and smoky sweetness of the Burnt Caramel Oatmilk Latte.


Indulge in 'caramelly-coffee' goodness and smoky sweetness of the Burnt Caramel Oatmilk Latte.
Indulge in 'caramelly-coffee' goodness and smoky sweetness of the Burnt Caramel Oatmilk Latte.

This sweet and playful drink combines coffee with burnt caramel sauce and oatmilk, topped with burnt caramel whipped cream and a sprinkle of even more burnt caramel to brighten up even a rainy day.

There's also an ongoing Grabfood exclusive offering of Creamy Caramel Latte.

This drink has broad appeal, featuring a unique Caramel Cream foam that enhances its smooth and silky texture, perfectly balancing the caramel-flavored coffee. Completing the drink is the cafe's signature Caramel Drizzle on the top.​

Creamy Caramel Latte is available only via GrabFood delivery and pick-up.

Complementing these seasonal drinks are returning munchies from Starbucks.

The new menu includes Carrotita Cake — moist, perfectly spiced carrot cake swirled with creamy fluffy cream cheese then topped with smooth and creamy cream cheese frosting; Banana Chocolate Chip Loaf — dairy-free, moist and eggless loaf. Loaded with chocolate chips, baked for those who are plant-based lovers; Triple Chocolate Mousse Cake made with Belgian Chocolate — three layers of light, smooth and creamy mousse cake made with white, milk and dark chocolate; and Chocolate Truffle Cheesecake — a luxurious dessert combines the richness of dark chocolate and our signature classic New York cheesecake then finished with dark chocolate ganache.​


Complementing these seasonal drinks are returning munchies from Starbucks.
Complementing these seasonal drinks are returning munchies from Starbucks.

Also available are the Brookie Whoopie Pie — two soft and chewy brookie that are bursting with rich chocolate brownie flavor the filled with smooth and creamy chocolate truffle filling; and Mango Crepe Samurai — a delectable dessert featuring paper thin sweet crepes layered with sweet mango compote and topped with crème anglaise then baked to perfection.​

On the savory side are Baked Cheesy Macaroni with Salmon — delicious, rich and gooey, this baked cheesy mac is creamy and comforting topped with baked salmon flakes; and Pig In A Bun — a warm and buttery bun is wrapped around a savory Frankfurter sausage then topped with creamy cheese sauce and cheddar cheese.​

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