While carving cultivated squash is not much of a Filipino tradition, beverage specialist Angelica Suzzane Castro-Gonzales believes this spooky season is the opportune time to turn the spotlight on the country’s humble kalabasa.
Pumpkin Grazier, an original fusion of whiskey and homemade pumpkin pineapple spiced syrup. CONTRIBUTED PHOTO
The expert introduces Pumpkin Grazier, an original fusion of whiskey and homemade pumpkin pineapple spiced syrup, with a blend of lemon juice and egg whites.
For Castro-Gonzales, currently the assistant outlet manager of Madison Lounge and Bar in Hilton Manila, integrating locally sourced kalabasa not only elevates the flavor profile, but likewise supports the farmers in the country.
The resulting concoction offers a captivating new dimension to the palate.
“The subtle natural sweetness derived from the pumpkin spiced syrup harmonizes beautifully with the vibrant notes of pineapple, creating a delightful symphony of flavors,” she explained.
To further elevate the experience, the De La Salle-College of Saint Benilde (DLS-CSB) School of Hotel, Restaurant and Institution Management (SHRIM) professor recommended adding a dash of pumpkin pineapple spiced powder plus a garnish of dehydrated pineapple.
“The carefully curated blend of spices adds a nuanced kick that complements the richness of whiskey,” she added. “This thoughtfully crafted drink promises to tantalize the senses and provide a truly memorable taste.”
Try it out at home!
Ingredients:
45ml Whiskey
30ml Homemade pumpkin pineapple spiced syrup
30ml Lemon
1pc Egg whites
Garnish: Pumpkin pineapple spiced powder and dehydrated pineapple for garnish
For the homemade pumpkin spiced syrup:
160g Fresh kalabasa
5g Allspice
200g Sugar
200g Water
2pcs Star anise
1pc Cinnamon stick
Procedure:
For the homemade pumpkin spiced syrup:
1. Peel and grate the fresh kalabasa.
2. Boil the water.
3. Add the grated squash, spices, and sugar.
4. Ensure all ingredients are blended.
5. Set aside and strain.
For the Pumpkin Grazier:
1. Chill the rock glass, then add the pumpkin spice powder.
2. In a cocktail shaker, fill in all the ingredients and shake vigorously.
3. After shaking, double strain.
5. Top with garnish and enjoy.
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