PARIS — Inaction on the water crisis could put more than half of the world’s food production at risk by 2050, experts warned in a major report published Thursday.
“Nearly 3 billion people and more than half of the world’s food production are now in areas where total water storage is projected to decline,” said the report by the Global Commission on the Economics of Water (GCEW).
MANILA, Philippines— Hydrologists said on Monday that they have opened one gate each at Ambuklao and Binga dams in Benguet province to release water in anticipation of more rain. Hydrologist Paulo Pamintuan of the Philippine […]
PARIS — More than 3,600 chemicals used in food packaging or preparation have been detected in human bodies, some of which are hazardous to health, while little is known about others, a study published on […]
GENEVA — Climate change is contributing to record numbers of people being uprooted from their homes globally while worsening the often already “hellish” conditions of displacement, the United Nations said Tuesday. With international climate talks […]
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