Joel Rama del Prado celebrated his 50th birthday in style, hosting a remarkable gathering at Chef Alain Bistrot Brasserie. The event was a heartfelt celebration filled with laughter and joy as family and friends came together to mark this significant milestone.
Guests enjoyed an indulgent feast, starting with a grazing table of artisanal cheeses paired with fresh berries, followed by lechon, US steak, a pasta station, and a selection of fresh crabs and oysters. Champagne flowed freely from a grand tub of Moët & Chandon, complementing fine wines that enhanced the culinary experience.
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